Posts Tagged ‘chicken alfredo spinach pizza’

The last few days it has been hot, hot, hot in the Seattle area! Today is day #5 of temperatures over 90 degrees and we are on track to break a few – or many – heat records. Of course, when it is hot, hot, hot outside, I have all the ingredients to make pizza. Not just any pizza, but Alfredo Chicken Spinach Pizza!!

Did I also mention that I DO NOT have air conditioning! As I am writing this post it is 84 degrees in the house, 90 degrees on my back (covered) deck. I am working on my laptop,  sitting under under the ceiling fan in the dining room, with a (column) room fan blowing on me!

The last thing I want to do is turn on the oven to make pizza, but I don’t want the ingredients to go bad. So I did a little bit of an internet search and I am getting creative and cooking the pizza in the crock pot! I couldn’t find “super exact” instructions on how to make the pizza in the crock pot, but I was able to get a general feel for the process. I am using a combination of recipes along with “winging it” and I’ll see how it works out!

Here is what I did.

Crust – the last few times I have made pizza I made the (yeast) pizza dough in my bread machine. I had no clue I could do this, but, an internet search shows that it can be done, and it works! But today, I didn’t really have the time to make a yeast dough so I turned to the Bisquick Pizza Dough Recipe and made the dough with Bisquick. This should give me a more biscuit like, almost deep dish type of crust.  After making the Bisquick Crust, I patted into the bottom of the crock pot which I liberally sprayed with cooking spray (PAM) and drizzled with a little bit of olive oil.

Sauce – A few days ago I made the “worlds easiest and best” (my words) Alfredo Sauce For the recipe Click Here. (Note: If you make this sauce you will look at what you are cooking and swear you have ruined it because it looks curdled and yucky. Don’t worry! Keep on going and when the cheese gets in it, everything comes together. This recipe is Alfredo Sauce heaven!!!)

I spread a liberal amount of the Alfredo Sauce on top of the crust. See the photo below.


I had some thin sliced onions so I put them on top of the sauce. I had a roasted chicken from Costco and cut up some breast meat and put that on top of the onions. I had some fresh packaged spinach and layered that on the chicken. My basil is going crazy in the garden so I picked some larger leaves, chopped them up and put them on top of the spinach. Then the shredded Mozzarella and Parmesan cheeses.

Here is what my crock pot is looking like

B- Pizza-2

Before I covered it up, I took a clean dish towel and placed it on top of the crock pot. Then I put the lid on. The towel will absorb the moisture from the cooking and reduces the chance of soggy-ness.  See photo below. I also bring the “ends” of the towel up on to the top of the lid.


I turned the crock pot on to High for about 2-1/2 to 3 hours – which was about an hour ago. The house is starting to smell like basil and it is not getting hotter in the house! Which is a great thing!

I am going to have to wait another 1-1/2 hour before I check the pizza, but I’m thinking this is going to be a success!

By the way – I have made this pizza the same way except that I bake it on a sheet pan in the oven, 425 – 450 degrees for 15 – 20 minutes or until done,  with wonderful results!

I’ll keep you posted with more photos when the pizza is done.

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